Grams to Tablespoons Calculator
Convert between grams and tablespoons for common cooking ingredients.
Result
100 grams of All-Purpose Flour equals:
12.82 tablespoons
Common Ingredient Conversions
| Ingredient | Grams per Tablespoon |
|---|---|
| All-Purpose Flour | 7.8 g |
| Granulated Sugar | 12.5 g |
| Salt | 17.1 g |
| Butter | 14.2 g |
| Water | 15 g |
| Vegetable Oil | 13.6 g |
| Honey | 21.25 g |
About Grams to Tablespoons Conversion
Converting between grams and tablespoons is essential for accurate cooking and baking. Different ingredients have different densities, so the conversion factor varies. For example, a tablespoon of flour weighs much less than a tablespoon of honey.
This calculator uses standard conversion factors for common ingredients. For best results in baking, use a kitchen scale to measure by weight (grams) rather than volume (tablespoons) for greater precision.
Note: This calculator provides estimates based on standard ingredient densities. Actual measurements may vary depending on factors such as ingredient brand, packing method, humidity, and temperature. For precise measurements in professional baking and cooking, always use a kitchen scale. These conversions are approximations and should be used as guidelines only.